ADF&G: The Alaska Department of Fish and Game is a state of Alaska agency with a mission to protect, maintain, and improve the fish, game, and aquatic plant resources of the state, and manage their use and development for the maximum benefit of the people of the state, consistent with the sustained yield principle. ADF&G has full management authority for salmon, herring, and most shellfish. The Department shares management responsibilities for Bering Sea and Aleutian Island king and tanner crab, and statewide groundfish.
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Chill Type: Refrigeration system used to keep fish cold in the vessel hold. It is generally used in conjunction with Temperature. This is a courtesy field provided to Processors at their request to help track quality of catch.
Chill Water Temp: A quality field requested by industry. In some cases if the fish are caught and immediately delivered to the tender they don't cool down in the chill water, but they are very fresh. The chill water temp allows the processor to determine this.
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Deadloss: Crab must be delivered live for the live/fresh market or for processing. Dead crab deteriorate quickly and are unsuitable for human consumption. Crab that are harvested live, but subsequently die prior to delivery to the processor or for dockside sales are considered deadloss. This harvest must be recorded on the landing report, as it is an extraction from the resource.
Deck Load: A quality field requested by industry. If the catcher vessel runs out of fish hold space they may stack fish on their decks. These don't benefit from the chill system and may be of lower quality.
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QA Graph: A quality field requested by industry. Indicates that the catcher vessel provided quality data to the processor.
QA Probe Score: A quality field requested by industry. Result of testing for bacteria level.
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Salmon Federal Fisheries Permit (SFFP): An SFFP authorizes a drift gillnet vessel to fish for salmon in the Cook Inlet EEZ Area.
Scale Loss: A quality field requested by industry.Indicates the fish were losing scales, indicating they had been in the hold for awhile.
Shoreside processor: Any land-based person, company or vessel that receives unprocessed or limited-processed fish or shellfish, except catcher/processors, motherships, buying stations, restaurants, or persons receiving groundfish for personal consumption or bait (NMFS 679.2 definitions).
Slide: A quality field requested by industry. Indicates the fish were transferred from the catcher vessel to the tender using a slide, which reduces handling and associated damage.
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